We went there on Ferragosto - 15th august and enjoyed an amazing menu of uncounted courses. Crudi - raw fish and scampi, warm antipasti, two types of pasta, a swordfish as secondo. How many courses? can´t remember. During normal weekdays you can choose from a full menu - with the side effect that service may take a bit longer. This time, as it was a set menu, timing was just perfect.
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