Our French friends arranged a night out for a group of us, mostly locals, to have the special moules volante (just over 20 euros for all the mussels and fries you want as well as dessert). I had the Roqueforte and then tried Dijonaisse while my wife stayed with the Molinaire. All were very good. The creme brulee for dessert lacked the usual hard sugar top to break through, but was still tasty. My wife got the waffle for dessert and the waiter happily substituted caramel sauce for the chocolate for her. The waitstaff did pretty well taking care of the 11 of us. I'd definitely recommend them.
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