we tried the seafood noodle soup and the kefir lime seafood special, and they were both excellent.
they were both fairly simple dishes, without too many ingredients, but very very tasty and just prepared to perfection, with all the spices very well balanced. as entrees we had the dumplings and the rice paper rolls, both very good.
the decor is elegant and warm, without overdoing it. the waiter was very professional and friendly.
the mains were 21$ and 15$, so very reasonably priced, given the quality and the decor.
we will go there again.
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