We started with the corn chips and (cashew) cheese sauce, I was so impressed with the sauce I had to order a main meal with it as well. It was that good. We had a group of 5 and we each ordered something different and shared it around - even the most hardened meat eaters of the group were blown away by the "not meat" dishes. If you're planning a visit on a weekend, make sure you book in advance - we were lucky to get a table in the early evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.