Caught up with a group of friends for drinks and dinner in the bistro. Service was incredibly good by all the bar and wait staff. Prompt, efficient and very friendly.
Food in the bistro was fantastic. Bursting with flavour. The fish pie was outstanding - the best I've ever had. Not too creamy, firm chunks of well cooked fish and prawns with a perfectly flaky pastry on top.
Dessert was equally good - malted milk parafait.
But best of all was the cocktail - elderflower sour. I think i've found my summer cocktail of choice!
Make sure you make a reservation. It's always fully booked.
Minor room for improvement - something needs to be done to dampen the noise in the bistro area (maybe a heavy rug or wall hang?). At the end of the night we had a very loud table nearby which became annoying.
Will definitely return.
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