We popped into Breizoz for a late lunch after a visit to the Melbourne Museum. Service was bright and friendly and the food was great. I opted for two of the specials of the day, the Moroccan chicken gallette which smelled and tasted great. This was followed by the poached pear crepe. A whole pear poached in red wine served on crepes and smothered in delicious chocolate sauce....sublime. i topped the meal off with a cup of delicious french cider. Highly recommended.
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