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“Comfortable country restaurant with refinement and friendliness”

Hotel Restaurante Pradas Ordesa
Ranked #4 of 11 Restaurants in Broto
Certificate of Excellence
Price range: $20 - $27
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed June 19, 2011

We were the only people staying at the hotel this day, and so were the only people in the restaurant for dinner (apparently this is completely off-season!). Nonetheless, our server was attentive and friendly, making it easy for us to be at ease: enjoying our own private dining room.

Here’s what we had for dinner:
Wine
- Montesierra - Tempranillo and Cabernet
Amuse bouche
- Olives in shallot marinade
- Finely thin pork sausage
- Bread
Starter
- Artichokes in foie sauce: baby artichokes, cooked perfectly so was tender and flavorful. Foie sauce olive-oil base (perhaps) with essence of foie flavor.
- Lettuces with candied squid in mint vinegar: mint in the vinaigrette added a very nice touch. Squid wasn't so much candied; seemed cooked and then placed in a slightly sweet broth. Beans were super fresh, all with the beginning of sprouts. Light and fresh.
Entrée
- Lamb leg with roasted potatoes - lamb from Broto valley: large piece of meat, nicely roasted with slightly crispy skin. Roasted potatoes with expected flavor, a little expected and boring.
- Entrecôte from Broto valley: nice cut, tender, dense flesh, cooked medium rare, didn't have a good sear but probably because was ordered medium rare. Not very flavorful meat.
Dessert
- Chocolate tort cake: like a fudge cake.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank Mikendavid
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviewed October 17, 2017
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Thank OriolC
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Reviewed October 14, 2017 via mobile
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Reviewed October 13, 2017 via mobile
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Reviewed October 7, 2017 via mobile
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