We had a brilliant Friday fish lunch. Exquisite octopus in a deep red thick and spicy tomato sauce followed by fish spaghetti and then bream cooked in a paper parcel with olives, potatoes and a perfect tomato sauce .
Service was excellent, the Umbrian rose a good and very reasonably priced accompaniment and the view lovely.And all preceded by a complimentary glass of Prosecco brought to us by the charming and engaging owner. Worth the trip!
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