Great location, in a old medieval building between. Paolo is a "One man band": he catchs the fishes in the lake, he makes "carpione" and jams, he grows major part of the vegetables you'll eat. And obviously, he is the chef (and often the waiter!). So take your time and enjoy every dishes definetly fresh and homemade with a real "slow food philosophy" approach. Flaveurs of the lake of como, with an original touch. Good home's wine, good wine list. Good price/quality rate: three courses for 27€ plus wine. Ps: This is my point of wiev, but I'm not a tripadvisor professional, only someone who likes eating outside.
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