We've been drinking and eating at the Ouvane for as long as we can remember. Don't expect a gourmet meal - you get what you pay for! Some of the choices are tasty and good value, some can be a bit iffy. Chicken goujons are good, salad is always tasty, fish can be good or sometimes it can be overcooked! When you've got a view to die for you tend to forget the quality of the food - this would be a gold mine if the place got a lick of paint and a good chef - or a chef that was allowed to cook what he wanted!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.