Alexander, the proprietor, is understandably proud of the beautiful outdoor seating area he has created for Nauta. You are seated in a garden of fig and olive trees, surrounded by herbs, watching honey bees make their rounds. There are large outdoor wood fired ovens, for baking terrific pizza, and making a local meat stew called "Peke," which must be ordered ahead of time because it takes several hours to prepare and cook. It is a relaxed and friendly place to dine with friends; can accommodate large groups.
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