My wife is italian and I am Irish and we go to italy a couple of times a year. We are quite fussy about our food and the whole dining experience. Puglia is renound for its cusine and I have to say Li Jalantuumene does not let it down. "Li Jalantuumene" by the way means the gentleman so the owner GIGI tols us. The is a family run restaurant and the service is first class the atmosphere and the setting is first class, the food which is cooked by GIGI himself whom is a self taught shef whom has worked all over the works from places like New York to Dubai.
The price is quite reasonable for the dining experience and we loved it. Will return please good some day.
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