Food was plain, minuscule and overpriced. After a month enjoying many great meals in southern Italy this was one of the least enjoyable - especially for the price. My macaroni ragu tasted like the pasta came straight out of a supermarket packet with some canned tomato heated in the microwave and a gristley bone thrown on top for the appearance of flavor that was invisible to the taste buds. My wife's ravioli was rubbery and again lacked any depth of flavor. The chef is very friendly but needs to spend more time in the kitchen and less time cajoling his customers into believing they are experiencing something special.
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