Been there a few times now, and since it has been open a while its about time i did a review. When it 1st opened as a burger and pizza place we thought the food was good. Since then they have had a few changes of menu and chef presumably going back and forth on what food they want to serve and now are a ribs place. I found the food basic at best. The restaurant looks like a hogpoge of all the formor styles. The owners clearly lack direction and vision for the place. Sad to see as I thought originaly the cafe social seemed like a good idea. Even as a dirty burger and pizza place I was happy. Having eaten there 6 or 7 times over the year its been open am severely disapointed. As a customer who really liked purple pig and the dough box I feel that this resturaunt should have stayed as a reincarnation of these places. The food was definitely at its best then. Pick the type of food the resturaunt is going to sell and then give it chance to settle in and work. Maybe tapping into the craft beer market wouldnt hurt.
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