We had a 2 night stay in the Castle and had breakfast in the Orangery both mornings. This is where I first tasted haggis, and I must admit I quite liked it. There was cereals, yoghurts, spreads, croissants, pastries and of course the Full Scottish Breakfast. The staff were helpful and friendly and the food plentiful. The Orangery is a glass walled room and was therefore very bright and cheerful. We had no trouble getting a highchair for my grandson.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.