We hadnt been to the Kings Head for a while so decided to take our daughter there for her birthday.
Sunday lunch, carvery. We had drinks before being shown to our table, as it was St Paricks day I had a pint of Guiness, it was first class better than some I have tasted in Ireland. The only down point to the day was we were told our table number then just left, not knowing if we were to wait for the waitress or go into another room and help ourselves to the carvery. After about 10 minutes my wife caught the eye of the waitress who told us to go into the other room to the carvery.
That was the only down point as the carvery was excellent, all freshly cooked and top quality.
The staff were very friendly and there was a very good athmosphere. We will be going back very soon.
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