I've been to this restaurant quite a few times, mainly because the food is exceptional and it is near work. I dined here on a Monday night with 10 colleagues and we ordered a banquet. There is a long table designed for large groups but it is quite squishy. The food as I expected was delicious but we had some difficulty dividing some of the portions between people. For instance, the massaman (yum) was on the bone and in a bowl, making it really hard to serve a portion to each person. There was far too much food and very little room on the table to put the plates. This restaurant works much better with only small groups of 2 or 3 people. The bottle shop across the road is convenient seeing as it's BYO only. I'd come here again, but maybe not with a large group.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.