We heard about this place while floating in the ocean and the chef we met highly recommended it. We ordered the brazed oxtails with rice, vegetables, and a salad for about 10 euro. There was more than enough for two.
One of the Caribbean bartenders at our hotel said that it is the only place he eats lunch on the whole island. The food is Caribbean through and through. They don't speak the best english there unlike most of the beach restaurants. It is a great alternative to French and American style food available elsewhere.
We will go back. As with most places on the beach, lunch only.
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