Nat, Coco, and co. are friendly, make some of the best cocktails on the beach, and the 1:1 $ to Euro exchange makes this place a good value for american or candian or any other guests for whom euros are expensive.
Mahi sandwhich is perfectly simple, light, and fresh lunch option. Tilapia in a lime beure blanc was good too. Only bad meal was tuna tartar. Wished it had more citrus, mango, cilantro, anything, instead of being overwhelmed by coconut milk. Creaminess overpowered tuna's freshness and made it taste more like a mundane tuna salad with mayonaise.
Beyond that one meal, I'd highlly recommend, for food ad drinks. For beach chairs, they are spaced pretty close together, but they are also cheaper than the more spacious beach clubs.
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