We enjoyed our meal here so much that we came back a second time. It is a relatively small restaurant, but the atmosphere is very nice, the service is great and the food is simply amazing. The food is better and less expensive than many of the restaurants in Grand Case. The word we came up with for the foie gras was "indecent" ... it was just that good. The lobster ravioli was a work of art as well as being amazingly tastey. The duck was great as well.
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