We have eaten at le Piment at least once during each trip for the last 3 years. This year we had a delicious antipasta and meatballs provencale. Delicious! The meatballs entree was a french country dish based. The creme brulee was also fantastic. Down to the olive tapenade on the antipasta, everything is made fresh.
They probably do need more help but it is worth the wait to hear the hostess (who I think is one of the owners) describe the list of foods off of the chalkboard. She is animated and makes every dish sound like something you will want....and when you try them... you will!
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