We stayed in Taull for six nights and ate at El Caliu four of the six evenings that we were there. Margarita, the owner and our host, was absolutely lovely and she treated us like royalty. We ate the chicken and mushrooms, wild boar stew, grilled chicken, butifarra, and the duck and everything was absolutely delicious.
The cost was extremely reasonable and we would highly recommend El Caliu as it was the best restaurant that we ate at in Taull and the surrounding area.
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