Once again we followed Tripadvisor advice and we choose this restaurant, after a long day. Several options were in the menu so we decided to share scrambled eggs with "boletus" mushroms that were very tasty and we continued with "secreto iberico" broiled over charcoal, jucy and tender with a fantastic smoke flavor obtained from charcoal cooking process. The wine recommended was Cerres Crianza from Rivera del Duero.
In other words a perfect dinner in a very particular town.
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