A very good choice for lunch, dinner or tapas. Their excellent sucking lamb (lechazo) is roasted in a wood oven. They also do a great job with a chuleton, a very large steak which is charred but left quite rare, then sliced, and served with a hot brick so you can slightly grill each slice before you eat it. An excellent tapa to share is the fried garbanzos with shrimp (garbanzos fritos con langostinos), ask for it 'spicy.'
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