We wandered into los Parajes late at night in rainstorm after a long days drive, exhausted and starved. It was Monday so other eateries were shut. We were greeted warmly by the hostess and manager, and turned over to our waited Roberto. His service and the food were outstanding. The best suckling pig ever! Roberto recommended a Bai Gorri Crianza, a perfect match. He offerered to have a salad prepared that was not on the menu and it was great as well. We stayed elsewhere given prior plans, but next time will stay in the hotel upstairs. Roberto showed us several of the room and they look sumptuous and quiet. Each morning we stopped by for a coffee and chat with Jean Michelle, the bar manager, a gentlemen, and watched the clock dancers emerge. What fun. Our time in Laguardia was greatly enhanced by our time at los Parajes
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