Had a splendid dinner at this restaurant last night, everything was spot on from service to food and even the sea view. Half a dozen fresh oysters for starters followed by king scollops with an assortment of interesting and slightly unusual vegetables, all done to perfection. Even some 'Cheffy' foam added. I had a close look at what my dinner companions were having and couldn't fault the excellent fish on their plates. Desert was a cheese plate, which could have been a little more generous with the portions. Quite interesting wine list with even a 2004 Chateau Musar a superb Lebanese Red wine if you are a red meat eater. We went for a palate pleasing white from the Alsace. Very pleasant evening indeed!
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