Had lunch here on a dreary day in June, and it brought a ray of sunshine into our day! Freshest and tastiest fish in the land--I had a two inch thick piece of sautéed cod over puréed butternut squash, with chanterelle mushrooms and broad beans, all of which was delicious from start to finish. My husband had tagliatelle with mussels, cockels, and prawns, also outstanding. A deceptive modest exterior belies a chef operating a true gem of a restaurant, doing seafood the way it should be done. A destination restaurant, truly.
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