We have eaten here several times, both for lunch and dinner and the food has always been superb. The decor is elegant and refined and the menu imaginative & varied. The lunch menu offers fantastic value but the a la carte menu rack of lamb with ravioli, tempura leeks and homemade ravioli wa the best dish i have ever eaten on the island. The owner VIctor and his two chefs Antonio and David are a delight.
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