I have pretty mixed feelings about this restaurant. The food is almost universally very good, the wine list is quite outstanding and the atmosphere is almost always great but there are a few blemishes on this picture.
Service can be quite random depending on the waitress/waiter, from very knowledgeable and friendly to almost off-putting. The food, as good as it is, has some pretty serious presentation issues. The green salads are so coarsely chopped they almost looks like done as an afterthought - I mean really, it's a restaurant, they should show some pride in their work.
It's definitely a place I can recommend and it's much better than an average restaurant in Adelaide but I think that it's not as good as it tries to make itself.
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