We stumbled across Au Relais d'Artemis one Sunday night when looking for a place to eat dinner. From the moment we walked in the door, the staff were each incredible. The wait staff was friendly, warm and thoughtful, preparing a vegetarian dinner for my sister that was divine. I had a fantastic degustation menu that comprised escargot and deer, along with a beautiful Vouvray wine from Marc Bredif. The owner took the time to come and speak with us, and we agree with each of the other reviewers; when is this place going to get a Michelin Star- by far and away our best meal of 6 weeks in Europe and surprisingly affordable!
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