This place is difficult to find in a working class neighborhood,which maybe the reason for little fan fare,mostly locals come here,which maybe a good thing.Located nearby the Hatanodai station on the Tokyo Ikegami line(very small hidden line).
This is classic Japanese style chicken at its best with a small family restaurant feel.A master chef in chicken preparation,equals to the best master sushi chef in Japan.The whole chicken is carved fresh in front of you before being cooked.
The chicken is prepared in many different styles.It is simple,delicious,fresh and best quality you will find anywhere.The place is warm and inviting and Gaijin friendly. An English a la carte menu is available. Dish prices vary from 500-600 Yen.(I didn't see those previously posted high prices). But, I didn't see or order any chef's special.A wonderful experience by Japan's finest,without the tourist saturation as seen in Tsukiji fish market.I will be back for more.
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