Ok foodies. This is the place to eat. I'm kind of a wine nut as well. The food was fantastic. The wine choices were unbelievable. English is a little bit difficult, but the owner, kind of a hippie guy speaks well. It is 4:30 in the morning as I write this and it was about a month and a half after I first went there. This should give you an indication of how much I loved that restaurant. I'm going back to Tokyo next week. For 6 days. I'm definitely going to try to eat there twice.. Reservations are a must. And they are difficult to get. I think the owner treats this as more of a passion than a way to make money. Two of us had salads, entres, and two glasses of wine each for about 80 dollars. For gourmet style food in Tokyo I thought this was a steal.