Okay, so let's keep it simple, like Ichiran does: this is a fantastic, single (yet very customizable) dish place where you treat your meal like a bank robbery: in and out, nobody gets hurt (thanks, MF DOOM).
Order your pork ramen dish, with or without a beer and an egg, at the vending machine, wait to be seated behind one of the curtains and dine. That's it.
If you're taller than 6'0", the space sucks. If you're with a friend or a group, you're going to feel like you just farted during someone's birthday song.
Get in, complete the wonderful sheet that lets you specify richness, noodle firmness and condiments, slurp it down, drink your beer and leave.
If you can endure that, this is an amazing ramen spot with an ever better location. And you should, it's good for you.
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