You should know: The ramen broth here is fish based so it's a somewhat saltier experience that is uniquely different from tonkatsu, shoyu, or miso based broths. The place is small with proportionally small seating (no room to lean back on your barstool here!) You should probably go with the chef's recommendations on spice, noodles, etc. unless you've had ramen here before.
All in all a great experience and i would definitely go back if i find myself craving some ramen in shinjuku, especially at odd hours. My GF especially liked the flat noodles that accompanied the more traditional wavy ones. The pork is quite good, but I would argue that it does not "melt" like stated in other reviews. It's not a pork belly cut and it's cooked differently. But its texture and taste accompanies the fishy broth quite well.
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