Huge bowls of udon. They have English versions of their regular menu and their seasonal menu. I had their Gorgonzola cream sauce udon. It was so, so good. My friends had miso-based bowls. We were glad they gave out paper bibs.
You can change the amount of noodles you get. I got 1.5 and had a few leftover. All the amounts from 1-3 are the same price. Our bowls were about 1,500yen each, which is really reasonable for a lot of food in Tokyo.
Yes there is a long looking line, but it moves fairly quickly and it's worth the wait! If you have more than 4, I would try and make a reservation.
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