Service is a bit lacking. Definitely not organized at the front of the house, confusion in seating even though had reservation. It's a busy place but honestly how long does it take to bring out a plate of raw meat.
Ordered the precious rib eye at 890¥ I guess it's cheap but the marbling does not look like the picture in the menu, am I eating a different breed of cow?
Thinly sliced chuck eye roll center shoulder ¥1290 and oz tongue with salt and Japanese leek ¥1190
Overall a bit dissapointing, especially made multiple attempts to get a seat. Won't be back.
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