I am Italian, but I just love Japanese pasta! I have been to this restaurant once before and decided to come back and be more adventurous this time: I had spaghetti with spicy cod roe and seaweed and I absolutely love them! The restaurant is great value for money if you pick one of the set menus (for example, with salad or with dessert), and the taste is very unique. I will definitely go back next time!

We stumbled upon Spaghetti Goemon accidentally, as we were tired and hungry from walking around the Harajuku area. It was a small restaurant with one waitress and two chefs, but it quickly filled up. We were not expecting anything from this restaurant, because we just entered it at random as we were really exhausted. We ordered the carbonara, spicy marinara and seafood soup pasta -- and everything was just perfect! The pasta was al dente and the sauces were rich and filling. Everything has a Japanese twist -- you even have to eat the pasta with chopsticks. The pastas with raw egg yolk on top are the best! It's very reasonably priced. English menu available.