Best Tepanyaki in Tokyo!
Grandma is simply the best when you see her cooking the beef. I am amazed with how the KOBE beef melted in my mouth.
Every pieces of kobe is so well cooked with brandy. ( i am a non alcoholic) My face was red but it is so delicious that i have to finish it.
Salad was so fresh! yummy!
Vegetables was ok.
The last part, the bread! all the favor of the beef in the bread and grilled a fair bit with butter and it tasted amazing!
Went in earlier like 1700-1800hrs no doubt the booking was full on line and they start biz from 1730hrs, but my wife and i were lucky enough to have the place to ourselves since the booking was at a later hour. Get the hint?