I can't remember where I've read about OMOTESANDO KOFFEE but suffice to say after that I really wanted to try it out. I had some help from the GPS on my iPhone and had no problem in finding the place which is somewhat hidden and unassuming. I was attended by Miki-san who makes a decent flat white and do try the iced mochaccino. The ice was blended so finely and it was a joy to savour its taste. The okashi (cube-shaped custard pastries) are just superb. And all these whilst sitting in the quaintest Japanese-styled mini garden under the shade. Bliss.
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