My mother and I arrived around 6:30pm. The line was relatively short so we decided to wait it out. The line quickly grew behind us so we knew we were in for a treat. We waited about 30 minutes for a seat at the bar. We ended up ordering a ton of gyoza (4 plates!) along with beers, cabbage, and bean sprouts. My favorites were the sui-gyoza, fried gyoza with garlic, and the cabbage. The filling with the big pieces of cabbage made the gyoza special - for me. When I come back to Tokyo, I'll definitely be back here.
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