Two of us went on a Sunday for dinner at around 745PM. The line was long. It's always long but i do believe the fact that it was a Sunday Dinner time it played a role. Important: You get a number from a ticketing machine which is infront of the restaurant. We waited 2 hours and 30 minutes! Other reviewers were not exaggerating at all! But after the first hour, psychologically you are committed and in addition with all the reviews we decided to wait and see it through. We were seated at 930, half an hour before they close. We did feel rushed to order as they were getting ready to close. We were seated at the bar which i highly recommend so that you can see the skills of the chefs. The sushi and rolls were out of this world. Best sushi i had. The medium fatty tuna was to die for. I think the food made up for the painful wait. The prices were very reasonable too. I would definitely go back in a hear beat but perhaps during none peak times whenever those hours and if they even exist.