We went to the location near the Tokyo Station called Barbacoa Classico for Sunday Brunch. Excellent salad bar. Meat just okay, but very salty. Great service. Two AYCE brunches and one AYCD wine was $US95. Not expensive by Tokyo standards.
During weekday lunches, you can order salad bar only for $US22, which we'll do next time.
We will certainly return.
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