Got to try many innovative tofu dishes - recommend the grilled eggplant tofu skin rolls and table-made tofu (they heat the soymilk in a wooden tray above a coal fire). Vegetarian options clearly marked on menu - think of it as tofu based tapas. The tempura is also really well done and has some unique options - the camembert cheese is excellent and served with strawberry jam. I also liked the edible chrysanthemum (would avoid the kelp though). Located in a quiet street, right across from the railroad tracks (got a little lost as google maps did not work well in that area, but luckily we had a security guard point us the right way). Beautiful ambience, although our table/private room was a little cramped for space. Not all of their staff is proficient in English.
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