I first went to Clinton St Baking in NYC and found the Tokyo branch while trying to find a place for breakfast on TripAdvisor. Given the delicious experience in the US, we decided to try this out.
The pancakes were super delicious, just like NYC. We also got the eggs with the savory biscuit which is like an English scone. That was nothing extraordinary, but will be back for another serve of the pancakes with the maple butter for sure!
A bit expensive but then quite standard for western food options in Tokyo.
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