I was in Tokyo for a couple of days and had wanted to try out the famous Kobe beef. Did some online research and stumbled upon which accepted reservations via Open Table. Upon my arrival, I was greeted by very professional English speaking staff. The ambience inside the restaurant is great, very upscale and classy.
As a first timer, I went for their Kobe-beef course with 8 courses. The beef was prepared in a variety of ways and it's was a great experience to sample each course. The food tasted good for the most part but the star of the menu was the steak preparation. Amazing. I would likely just go for their steaks the next time. Overall, it was a great experience and the service was absolutely exceptional. They even gave a souvenir to take home - really good fresh ramen noodles and some broth concentrate!
Highly recommended for people who are looking for Kobe beef in the Tokyo area.
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