My first visit I told the only person that spoke English to tell the sushi master to bring me whatever he wanted to make and bring me beers until I say stop!!! I'm not a sushi guy but after 2 hours of non stop food I pulled out the flag. Bill was not cheap but well worth every yen spent. I got a standing O and hand clap from everybody in the place as I stumbled out. A year later I roll back in and the chef spots me and starts yelling Tom Son at the top of his lungs. Everybody is yelling in Japanese and laughing their butts off. I actually get a bro hug from the Chef and we are off to the races again with out the interpreter. Where it lacks in the crazy expensive sushi you find only in Tokyo, the service and attitude make it a great destination. Located behind the Hard Rock.
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