The lobby of the main building is spacious and stunning; early '60s style. The sushi restaurant (I forget the name) is fantastic, with five sushi chefs, tremendous service (of course) a good sake selection, and amazing, melt-in-your-mouth sushi (try the sweet/salty eel duo -- fantastic). Prices are not unusually high (e.g., about $125 for the chef's selection).
Our room (main building) was fine but not spacious. Could use some white-noise options.
- Free Wifi