This restaurant has an extensive menu and has the Singaporean favourites of Chilli Crab and Pepper Crab.
I was in a party of six and we ordered a wide range of dishes including the crab. All of the food was very nice and tasty, but I have to agree with earlier reviews, it's not very authentic, it is just good food.
I am not an expert on prices in Tokyo, but to me, a poor lad from England, I though the crab was very expensive. We had dinner for 6 and with a few beers, 2 crabs and a "kind of" lobster. With lots of side dishes, the bill was in excess of $500 USD.
No problems with the service, every time my beer glass was empty, a new Tiger beer would arrive. Also the atmosphere was good and it was clear that most people were having a good time wrestling with the crabs, always good fun cracking open a chili crab.
I would recommend, but don’t be fooled, this is not authentic Singaporean restaurant, the Singapore noodles more than proved the point, nothing like the noodles in Singapore.
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