Hortensia is outstanding in the skill with which its dishes are prepared and served and in the imagination of the chef. While mainly French in conception and presentation, the ingredients are mainly Japanese and the sauces and combinations have a strong Japanese element. The fixed menu, which includes an amuse bouche, 2 appetizers, 2 mains and a dessert, is a bargain at 88,000 yen. (There also is a 138,000 yen menu which has the same number of dishes but utilizes more high priced ingredients.) The wine list is mainly French, with no sake, and is overpriced. Most bottles are 50-100% higher than in New York.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.