If you want a very fancy but genuine French cuisine, you must try this place. I read about it in the New York Times. I asked my Japanese friend to make a reservation for us. Don't worry the wait staff speaks English well. One chooses 4 items from the appetizers, main dishes and dessert. Coffee and tea are included. There are many choices in each category. By the way, make sure that you get a copy of the map area in Azabu-Juban area. It's in the B1F.
We had the scallops, John Dory, asparagus, eel, fruit tart and short cake( so divine). The set price was 4,700 yen and well worth it. Make a reservation, please.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.